Yes, still a poll addict here

[desh]

Okay, so you're making a sandwich with some sort of sliced meat (veggies feel free to substitute fake meat, or just pretend the sandwich is for someone else or something since we're not really making a sandwich anyway). And each slice of meat is like a third wider than each slice of bread. What do you do?

[Poll #651120]

In other news, it's possible I'm getting weirder.

Apologies to those who voted and/or commented on a previous version of this poll, in the 45 seconds before I realized I forgot an option, deleted it, and reposted. Please feel free to vote again.

Comments

[trelana]

(I also buy bread to fit meat, and meat to fit bread. Not in flavour (though that's an aspect of it), but shape and size. I have the *perfect* roast beef slices for this potato bread I've got right now. Exactly the same shape and size. It pleases me. Just sayin', since it seems sort of tangentally interesting.)