Yes, still a poll addict here

[desh]

Okay, so you're making a sandwich with some sort of sliced meat (veggies feel free to substitute fake meat, or just pretend the sandwich is for someone else or something since we're not really making a sandwich anyway). And each slice of meat is like a third wider than each slice of bread. What do you do?

[Poll #651120]

In other news, it's possible I'm getting weirder.

Apologies to those who voted and/or commented on a previous version of this poll, in the 45 seconds before I realized I forgot an option, deleted it, and reposted. Please feel free to vote again.

Comments

[ruthonfire.livejournal.com]

As a professional I can tell you the way that with most cold cuts what the most people find most appealing is with just a little sticking out - not like half a slice but maybe a centimeter or so. If it's roast beef with all rough edges, though, you gotta tuck it in. Get my present to Swarthmore by Sunday night if you want me to have it, PS. (Consider my answering your strange poll my way of sucking up because I'm intrigued by the possibility of a present.)

[desh]

I defer to the expert.