Yes, still a poll addict here

[desh]

Okay, so you're making a sandwich with some sort of sliced meat (veggies feel free to substitute fake meat, or just pretend the sandwich is for someone else or something since we're not really making a sandwich anyway). And each slice of meat is like a third wider than each slice of bread. What do you do?

[Poll #651120]

In other news, it's possible I'm getting weirder.

Apologies to those who voted and/or commented on a previous version of this poll, in the 45 seconds before I realized I forgot an option, deleted it, and reposted. Please feel free to vote again.

Comments

[janinedog]

I like having the meat sticking out. It's more aesthetically pleasing to me. But it has to be even, and I don't like it bunched too high. So, with salami+bread sandwiches, I tend to do four pieces at each corner of the bread (sticking over the edge), and then one right in the middle. Yes, it's weird. :P

[desh]

I'm so glad someone is as anal puts as much thought into this as I do!