Dude. You are, like, SUCH a vegetarian. Beef cholent is the best. Maybe its good with horse or sheep or some other red meat, but I wouldnt know. Anyway, baked beans? BBQ sauce? Very untraditional Josh, but it sounds delicious! And your beer idea sounds first rate as well, I might add. Oh, and I tend to use more funky beats than most when creating my special sauce.